Chinese Food

Stewed pork feet in brown sauce

Steamed hooves with Sichuan flour

Japanese puffer bone noodle

A counter attack on the front elbow of a pig

Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...

It's called Hua elbow

I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.

Pork elbow in cold sauce

Pork and vegetable in summer -- braised pork with hoof

Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...

Braised elbow

Stewed white cloud pig elbow, pig ear

I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.

Sauce elbows (two for elbows)

Steamed elbow

When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...

Braised elbows with sauce

Steamed elbow with garlic

How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to ful... ...

Pig's foot vinegar

Different pig elbows

Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...

Braised elbow

Iced sugar elbow

This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.

Stewed pork elbow with dates

The key to beauty, beauty and body building is that the taste is fragrant and not greasy ~

Stewed pork elbow with potato and vermicelli

You can also eat meat in hot weather

I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.